Publications by LAB8

Book on the grass

LAB8 publishes reports and papers on a regular basis.

Vaaleanpunaisen aurinkovarjon alla kaksi värikästä aurinkotuolia hiekkarannalla.

Local perspectives on preferable tourism futures: insights from Finland and Japan

Hello, my name is HupiBotti: customising robots for human connection

After the Hype: Managerial Impacts of Planned (Dis)continuance of Service Robot Usage

Chatbotit verkkokaupan tukena: testailua Älyä-hankkeessa

Convincingness of AI-Generated Restaurant Reviews

Kestävä kehitys ja liiketoiminta – koulutuksen voima muutoksen ajurina

Customized language models for tourism management: Implications and future research

kuvituskuva

Finland's Food Tourism Strategy 2024-2028

Importance of research-based thinking in everyday life

Digital cultural tourism: Older adults’ acceptance and use of digital cultural tourism ser...

Strategies for communicating and mitigating algorithmic control on delivery platforms

digital landscape

Algorithmic Control Across the Employee Lifecycle

Onko kestävä kehitys mahdollista jatkuvan taloudellisen kasvun kaudella?

Intelligent automation in hospitality: Exploring the relative automatability of frontline ...

Etätyö muutti lounastottumuksia

Riding against the algorithm: Algorithmic management in on-demand food delivery

Tekoälyn lukutaito on nousemassa työntekijöiden perusosaamiseksi

AI-generated content, creative freelance work and hospitality and tourism marketing

compass art webinar

Older adults’ perceptions of digital cultural tourism in ‘Super-Aged’ nations: The case of...

Growing tree

Future of food: Cellular agriculture & hospitality and tourism research

kuvituskuva

Ghost production: Applying the Servuction model to establish a typology and propose a rese...

DigiFoodEX

Implications of cellular agriculture for hospitality and tourism management research

Pythiaiden muminoista asiantuntijoiden argumentointiin – Delfoi tulevaisuuksien kartoittamisen välineenä

Between fearful homebodies and carefree travel lovers: identifying tourist segments during...

Responcible Tourism

How tourists perceive, create and encode the memorable tourism experience

Vastuullisuuden uusin haaste viinikaupassa: hiilineutraalit viinit

Designing compelling accommodationscapes: Testing a framework in a rural context

Työuupumus – salakavala vieras

Senses, emotions and memories in tourism experience: A review

kuvituskuva

Airport experience of the future

Lapin luminen tunturimaisema.

Designing compelling accommodationscapes: Testing a framework

Will the COVID-19 outbreak contribute to a more sustainable business travel model?

A conceptualization of the senses, emotions, and memories in memorable tourism experiences

Innovations in restaurants -julkaisun kansi

Innovations in restaurants, hotels and venues

Lab8 Trends

Food travel trends