Innovations in restaurants, hotels and venues

Food for thought during corona crisis

Innovations in restaurants -julkaisun kansi
01.06.2020
Publication

Corona crisis has hit restaurants, hotels & attractions hard. Thousands of managers & entrepreneurs suddenly find themselves looking for innovative ideas that would help their business to recover and at the same time fulfill the requirements of Business Finland and ELY.

To whet your appetite for innovative ideas already at work in the industry, we’ve gathered lots of clever examples. We collected recent innovations which already have shown their worth, and attracted volumes, customers and euros. Hopefully they’ll spark some ideas for your operations, and help you in ideating new things that would fit your business.

Julkaisun tiedot

Nimi
Innovations in Restaurants, Hotels and Venues

Kirjoittaja
LAB8

Julkaisuvuosi
2020

Contact
Teemu
Moilanen
yliopettaja
Research Area Director
+358 294471515
teemu.moilanen@haaga-helia.fi