- Key competencies 75 ECTS
- Professional competencies 95 ECTS
- Work placement 30 ECTS
- Bachelor's thesis 10 ECTS
TOTAL 210 ECTS
For students beginning their studies on or after January 1, 2027, the thesis will be worth 10 credits.
Step into the future of hospitality, tourism & experience design and study in a programme where creativity, business, and innovation come together!
Hospitality and Tourism Experience Management Programme (EXPER) is a truly unique pathway into the heart of the global experience economy. The world is living through the experience economy. Travelers want more than hotels and restaurants – they want stories, magic, and memories. They crave immersive events, gamified luxury, and AI powered concepts. Here, you won’t just study these trends – you’ll learn how to create them.
As a student of Hospitality and Tourism Experience Management, you will gain the essential skills needed to thrive in creative, service-driven and future-focused industries. Your studies blend business, customer insight and creativity – and you will learn by doing through hands-on projects and real cases in collaboration with real companies. Along the way, you will grow your abilities in project leadership, teamwork, communication and presentation – skills that set you apart in service industry.
Starting in autumn 2026, teaching at Haaga campus will move to Pasila campus and to the new premises that are being built in Mall of Tripla. As a student of Hospitality Management, you will study in inspiring spaces located in one of the liveliest urban hubs in Helsinki!
Application period: 30 October 2026 to 12 May 2027 at 15:00 Finnish time
Application period: 7 January – 21 January 2027 at 15:00 (UTC/GMT+3)
Scope of the programme: 210 ECTS
Degree programme: Hospitality and Tourism Experience Management
Campus: Pasila (from 1 August 2026)
Mode of study: Day-time studies
Duration: 3,5 years
Study language:
English
Tuition fee for non-EU/EEA citizens:
11 000 €
Employment opportunities after graduation: Experience Specialist, Innovator for Hospitality Services, People and Culture Manager, Event Manager, F&B Manager, Hotel Manager