Artificial Intelligence and Service Robotics in Hospitality
Artificial intelligence and robotics are rapidly transforming the hospitality business. This continuing education programme helps organisations identify where automation creates real value—both now and in the near future.
Participants will learn to assess the impact of technology, identify practical use cases, and develop business-driven AI solutions and strategies.
Suitable for supervisors, developers, and operational managers in hotel, restaurant, and service businesses responsible for development and productivity.
Opportunities and Possibilities in the Hospitality Industry
The hospitality sector offers a wide range of career paths and international opportunities. This continuing education programme helps participants understand industry developments and align their skills with future needs.
Participants gain a comprehensive overview of industry trends, career opportunities, and competence requirements, while understanding hospitality as a human-centric service business.
Suitable for organisations onboarding new employees or supporting career development in hospitality.
FoodTech and the Future of Food Production and Consumption
The food system is undergoing a major transformation, with new technologies reshaping the entire value chain. This continuing education programme helps organisations understand the impact of FoodTech and identify new business opportunities.
Participants will learn to evaluate key innovations—such as artificial intelligence, robotics, and alternative proteins—and their applications in hospitality business.
Suitable for developers, supervisors, and those responsible for product or concept development in restaurant and food service businesses.
Profitability Planning
Improving profitability is a key competitive factor in the hospitality industry. This continuing education programme provides practical tools for analysing and improving financial performance.
Participants will learn to understand the impact of pricing, demand, and cost structures, and how to utilise forecasting and budgeting in decision-making.
Suitable for supervisors, business managers, and those responsible for financial performance in hotel and restaurant operations.
Sustainable Operation Management in Hospitality Industry
Sustainability is an increasingly critical component of competitiveness in the hospitality sector. This continuing education programme supports organisations in designing and implementing sustainable operating models in practice.
Participants will learn to apply sustainability principles in operational management, understand the impact of regulation, and turn sustainability into a business advantage.
Suitable for those responsible for sustainability, quality, or operational development, as well as supervisors.
Request a tailored offer or a demo for your organisation.
Pricing from €1,000 + VAT (starting from 10 licences).
Demo account requests: [email protected] or [email protected]
