A hand touches a seedling. Co-funded by the European Union and Helsinki-Uusimaa Regional Council logos.

KEKRI – Sustainable food procurement through RDI collaboration

The KEKRI project strengthens the growth and competitiveness of small and medium-sized sustainable food producers in Uusimaa and supports their access to public procurement.

KEKRI encourages the Finnish food industry and food producers to adopt future-proof cultivation and production methods in order to ensure national food security and mitigate climate change.

Within the project, we will:

  • Enhance RDI and procurement collaboration in the food sector
  • Develop the public sector’s role as a testbed for innovative procurement procedures (e.g., DPS, Dynamic Purchasing System)
  • Develop criteria for regenerative farming
  • Increase the capacity to generate added value through organic production, responsibility, and value-chain innovations

We offer companies:

  • Training and workshops
    • Sustainable business
    • Innovative production methods
    • Marketing strategies
  • Mentoring
  • Events and networking opportunities

The project will generate means to promote a more sustainable food system and positively support the climate and procurement goals of cities and municipalities.

Image: Harri Tarvainen, Visit Finland

KEKRI – Sustainable food procurement through RDI collaboration

Project manager at Haaga-Helia: Mia Blanc

Consortium: Forum Virium Helsinki (coordinator), Baltic Sea Action Group (BSAG)

Duration: 1/2026–12/72027

Funder: European Regional Development Fund (ERDF), Innovative and Competent Finland 2021–2027

Funding: 197 542 € (of which self-financing is 59 262 €)