Scope: 1 ECTS
Level: Free-choice Studies
A student understands the meaning of special coffees in restaurants’ and cafeterias’ offering. She/he is able to make and serve some most common special coffees.
Coffee as an ingredient
Coffee drinks supply
Making special coffees in practice
Starting level and linkage with other courses
No Prerequisites. Course is for Haaga campus students only. Teaching takes place at the premises of Paulig Ltd in Vuosaari, Helsinki. There is no course fee, but a fine of 20 euros is collected if a student accepted to the course does not attend the intensive teaching day.
Barista course is assessed as passed / failed.
Working life connections
Course is implemented by Paulig Instituutti
Intenstive teaching day at Paulig
Practical training at Haaga Campus Restaurant Caffeli
Assessing one´s own learning is a compulsory part of the course.
Coordinator Eeva Pajakkala
Trainers from Paulig