Accounting and Managing Numbers
The participant will learn the basic concepts related to financial and management accounting. The participant will be introduced to the basic cost concepts and cost volume profit analysis. Different pricing methods are also discussed.
The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quizzes can be taken 3 times and we recommend that participants watch the videos and practice until they feel they master the topic.
After completing the course, the participant:
- is familiar with the basic accounting concepts
- understands the importance of accounting in the hospitality industry
- has the basic knowledge of cost volume profit analysis and its applications
- identifies different pricing methods and can apply the cost-based pricing method in real-life situations
- Mathematical skills
- Number-awareness required in all areas of business life
This course is feature of Haaga-Helia Online
Haaga-Helia Online offers extensive and in-depth study modules, which include various digital learning materials, assignments, tests and supporting materials. The participants will receive a certificate for every course they complete.
Course material: 28 videos, over 2 hours of video material, 5 quizzes. Estimated total study time 54 hours.
Targeted to: this is an introductory course to understanding accounting and making numbers work for you in the hospitality and service business. This course is targeted to 1st-year hospitality university students, people entering the global hospitality industry, and people already working in the service or hospitality sector, wanting to broaden their skills in understanding numbers. Furthermore, this course is targeted at new entrepreneurs in the service sector.
Price: 200 € (incl. VAT 24%)