Accounting and Managing Numbers

The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quizzes can be taken 3 times and we recommend that participants watch the videos and practice until they feel they master the topic.

Course objectives

After completing the course, the participant:

• is familiar with the basic accounting concepts
• understands the importance of accounting in the hospitality industry
• has the basic knowledge of cost volume profit analysis and its applications
• identifies different pricing methods and can apply the cost-based pricing method in real-life situations

Skills

• Mathematical skills
• Number-awareness required in all areas of business life

This course is feature of Haaga-Helia Online

Haaga-Helia Online offers extensive and in-depth study modules, which include various digital learning materials, assignments, tests and supporting materials. The participants will receive a certificate for every course they complete.

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