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Course list, Degree Programme in the Hotel, Restaurant and Tourism Management, Haaga campus

Course list, Degree Programme in the Hotel, Restaurant and Tourism Management, Haaga campus

Studies  

Code Credits
1. Year   69
Service Skills, Operational Environment and customer relations 
Principles of Marketing and Sales SOC1RB001 3
Basics of Travel and Tourism Industry SOC1RB002 3
Personal Communication Skills SOC1RB003 3
Basics of Business Mathematics (excel) SOC1RB004 4
e-Commerce in Hospitality and Tourism SOC1RB005 3
Hotell-, restaurang- och turismsvenska SOC1RB006 3
Finnish for Hospitality and Tourism SOC1RB007 3
Basics of Human Behaviour SOC1RB008 3
Commercial Law SOC1RB009 3
Introduction to Hospitality and Tourism Business SOC1RB010 3
Travel Agencies and Tour Operator SOC2RB011 3
Financial Accounting and Reporting SOC2RB012 3
Hospitality Services SOC2RB013 12
Front Office Operations SOC2RB013A 3
Basics of Restaurant Services SOC2RB013B 3
Basics of Food Production SOC2RB013C 3
Food Science and Safety SOC2RB013D 3
Work Placement  RWP6RB004 20
Placement in the Industry  RWP6RB004A 10
Summer Placement  RWP6RB004B 10
     
2. Year    56
Financial Competence, Entrepreneurship and Supervisory Skills
Svenska i arbetslivet FES1RB001 3
Budgeting FES1RB002 3
International Marketing Communications FES1RB003 4
Well-being at work - Research and Development Methods FES1RB004 6
Well-being at work FES1RB004A 3
Research and Development Methods FES1RB004B 3
Managing Teams and Leading People FES1RB005 4
Business Start-Up in Hospitality and Tourism FES2RB007 4
Puheviestintää MaRaTa-alalle FIN4RB004 3
Swedish for Hosbitality and Tourism Industry (foreign students) SWE4RB002 3
Tourism Management FES2RB008 15
Finnish in Business (foreign students) FIN2RZ002 3
Suomen kielen kirjallinen viestintä (Finnish students) FIN4RB005 3
Project Management FES2RB008B 3
Quality Management FES2RB008C 3
Travel Transportation Management FES2RB008D 4
International Business Case Study FES2RB008E 2
Restaurant Processes   FES2RB009 15
Finnish in Business (foreign students) FIN2RZ002 3
Suomen kielen kirjallinen viestintä (Finnish students) FIN4RB005 3
Project Management FES2RB009B 3
Quality Management FES2RB009C 3
Restaurant Sales and Catering FES2RB009D 3
Food Production Processes FES2RB009E 3
Accommodation Processes FES2RB010 15
Finnish in Business (foreign students) FIN2RZ002 3
Suomen kielen kirjallinen viestintä (Finnish students) FIN4RB005 3
Project Management FES2RB010B 3
Quality Management FES2RB010C 3
Restaurant Sales and Catering FES2RB010D 3
Accommodation Sales and Customer Services FES2RB010E 3
Customer Orientated Development in Tourism FES3RB011 14
Customer Relationship Marketing FES3RB011A 3
Experience Creation, Service Design and Profitability Planning FES3RB011B 5
Destination Operations FES3RB011C 3
Labour Law FES3RB011D 3
Customer Orientated Development in Restaurants FES3RB012 14
Customer Relationship Marketing FES3RB012A 3
Restaurant Operation Control and Profitability Planning FES3RB012B 5
Nutrition and Special Diets FES3RB012C 3
Labour Law FES3RB012D 3
Customer Orientated Development in Lodging FES3RB013 14
Customer Relationship Marketing FES3RB013A 3
Supervising Lodging Operations and Profitability Planning FES3RB013B 5
International Accommodation Business FES3RB013C 3
Labour Law FES3RB013D 3
Second Foreign Language (French, Spanish, German, Russian or Chinese)   6
     
3. Year     55
Advanced Placement in the Industry RWP6RB009A 10
Strategic Management and Business Development  
Strategic Management SMB2RB001 3
Strategic Marketing SMB2RB002 3
Managerial Economics SMB2RB003 3
Human Resource Management SMB2RB004 3
Business Planning and Simulation Game SMB2RB005 5
Investment Planning and Taxation SMB2RB006 3
Responsible Business Management SMB2RB007 3
Management of Restaurant Operations SMB3RB009 3
Managing Hotel Business Operations SMB3RB010 3
Swedish in Business (foreign students) SWE4RB003 3
Destination and Resort Management SMB3RB011 13
Master Plans for Resorts SMB3RB011A 6
International Development Project SMB3RB011B 4
Marketing of Tourism Destinations SMB3RB011C 3
Restaurant Management                      SMB3RB012 13
Sensory Evaluation and Marketing SMB3RB012A 3
Menu Management and Purchasing Channels SMB3RB012B 3
Restaurant Milieu SMB3RB012C 3
Haaga Wine Advanced SMB3RB012D 4
Hotel Management SMB3RB013 13
Concept Based Product Development SMB3RB013A 3
Managing Sales and Distribution Channels SMB3RB013B 3
Management of Accommodation Operations SMB3RB013C 3
Hotel Feasibility Study SMB3RB013D 4
Meeting Industry SJL3RL010 13
Meeting Industry and Business Travel SJL3RL010A 3
Event management - Case Project SJL3RL010B 3
Future Trends of Meeting Industry and Business Travel SJL3RL010C 3
Other Alternative Modul   13
Aviation Management    
Entrepreneurship in Hotel, Restaurant and Tourism Industry    
Hospitality Innovation and Imagineering (studies partly in the Netherlands)    
International Business Management    
Double Degree    
International Studies    
Free Electives   15
Thesis RRD7RB001B 12
Thesis seminar RRD7RB001A 3
Total        210