1 Service Skills
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2 Operational Environment
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3 Customer Relationship Management
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4 Work Placement
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5 Service Processes
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6 Customer Oriented Development
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7 Profitable Business Unit
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8 Management of Business Unit
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9 Advanced Placement
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10 Strategic Management
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11 Alternative Modules
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12 Profitable Company
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Accommodation Sales and Customer Services
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Basics of Business Mathematics (excel)
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Basics of Finnish
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Basics of Food Production
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Basics of Human Behaviour
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Basics of Restaurant Services
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Basics of Travel and Tourism Industry
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Budgeting
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Business Planning and Simulation Game
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Business Start-Up in Hospitality and Tourism
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Chinese for beginners 1
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Chinese for beginners 2
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Commercial Law
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Concept Based Product Development
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Cross Cultural Business
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Cross Cultural Business Skills
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Cross Cultural Business Skills
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Customer Relationship Marketing
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Customer Relationship Marketing
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Customer Relationship Marketing
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Destination Operations
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e-Commerce in Hospitality and Tourism
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Environmental Tourism Management
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Experience Creation, Service Design and Profitability Planning
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Experience management
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Experiential Marketing
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Financial Accounting and Reporting
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Finnish Culture and History in Hospitality Industry
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Finnish for Business Situations
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Finnish for Business Situations
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Finnish for Business Situations
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Finnish for Business Situations
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Finnish for Business Situations
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Finnish for Business Situations
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Finnish for the Hospitality and Tourism
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Food and Cultures
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Food Production Processes
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Food Science and Safety
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Front Office Operations
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Hospitality Trends
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Hotel Feasibility Study
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Hotell-, restaurang- och turismsvenska
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Human Resource Management
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International Accommodation Business
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International Business Case Study
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International Development Project
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International Marketing Communications
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Introduction to Hospitality and Tourism Business
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Investment Planning and Taxation
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Labour Law
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Labour Law
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Labour Law
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Management of Accommodation Operations
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Management of Restaurant Operations
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Managerial Economics
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Managing Hotel Business Operations
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Managing Sales and Distribution Channels
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Managing Teams and Leading People
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Marketing Intelligence
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Marketing Tourism Destinations
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Master Plans for Resorts
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Menu Management and Distribution Channels
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Nutrition and Special Diets
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Personal Communication Skills
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Pricing and Revenue Management
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Principles of Marketing and Sales
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Project Management
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Project Management
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Project Management
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Quality Management
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Quality Management
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Quality Management
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Responsible Business Management
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Restaurant Beverages
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Restaurant Milieu
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Restaurant Operation Control and Profitability Planning
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Restaurant Sales and Catering
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Restaurant Sales and Catering
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Restaurant Sales and Catering
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Sensory Evaluation
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Strategic Management
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Strategic Marketing
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Summer Placement
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Supervising Lodging Operations and Profitability Planning
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Sustainable Tourism
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Svenska i arbetslivet
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Tourism in Europe
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Travel Agents and Tour Operators
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Travel Transportation Management
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Well-being at work – Research and Development Methods
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Work Placement in the Industry
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Tutkintokoulutus: AMK-tutkinto
Ammatillinen opettajakorkeakoulu
