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Structure, Content and Extent of the Degree Programme, Degree Programme in the Hotel, Restaurant and Tourism Management, Haaga campus

Structure, Content and Extent of the Degree Programme, Degree Programme in the Hotel, Restaurant and Tourism Management, Haaga campus

Structure, Content and Extent of the DP

 

The following competences for graduating students are defined by the Finnish national network of Universities of Applied Sciences. Generic competences are common for all graduates of Universities of Applied Sciences. Subject specific competences refer to graduates of Hotel, Restaurant and Tourism Management programmes. Haaga-Helia University of Applied Sciences is working on the definitions of competences for its degree programmes.

Subject specific competences

  • Economic competence
  • Management competence
  • Customer service and customer relationship management
  • Business competence

 

Generic competences

  • Learning and self development competence
  • Communication and social competence
  • International and cultural competence
  • Research and development competence
  • Ethical competence

 

Get to know DP in Hotel, Restaurant and Tourism Management competence profile in detail.

 

Structure and extent of the studies
 

Studies Credits
Basic studies 60
Professional studies 63
Specialisation studies 27
Work placement 30
Bachelor thesis 15
Free elective studies 15
Total 210

The degree program in hotel, restaurant and tourism management takes 3,5 years. The extent of the studies is 210 credits. Graduates from the program are entitled to the Bachelor of Hotel, Restaurant and Tourism Management degree.