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Course list, Degree Programme in Hospitality, Tourism and Experience Management, Haaga campus, incoming year 2014

Course list, Degree Programme in Hospitality, Tourism and Experience Management, Haaga campus, incoming year 2014

Studies  

Code

Credits

1. Year (Alternative studies marked with *)

 

68

Fundamental Studies - Hospitality and Tourism Experience Management (min.9)

Fundamentals of Hospitality, Tourism and Experience

ORI1RZ001

9

Hotel Management Stream (min. 36)

 

 

Accommodation Business Environment

HOT1RZ001

9

Restaurant Management Stream (min. 36)

   

Restaurant Operations

RES1RZ001

9

Tourism Management Stream (min. 36)

   

Global and Local Perspective of Travel and Tourism

TOU1RZ001

9

Experience Management Stream (min. 36)

   

Producing and Staging Experiences

EXP1RZ001

9

Personal Development Studies (min. 6)

   

Personal Development - Planning

SLF1RZ001

2

Leadership and Management Studies (min. 10)

   

Understanding Human Behaviour in Hospitality

LEA1RZ001

5

Marketing, Services and Sales Studies (min. 10)

   

Customer Service and Personal Selling

MAR1RZ001

5

Managerial Accounting Studies (min. 10)

 

 

Financial Accounting

ACC2RZ001

5

Communication and Languages (min. 23)

 

 

Personal Communication Skills

COM1RZ001

3

Kirjallinen viestintä (Finnish students)

COM2RZ001 3

Svenska i hotell-, restaurang- och turismbranchen (Finnish students)

SWE2RZ001

3

Finnish for Hospitality and Tourism Industry (non-Finnish speakers)

FIN2RZ001

3

Supporting Modules (min. 6)

 

 

Hospitality and Tourism Certifications (2014)

WOR1RZ001

2

Basics of Mathematics (2014) *

ACC1RZ001

2

Business Computer Skills (2014) *

TOO1RZ001

2

Project (min. 9)

 

 

Operational Project

LEA1RZ002

3

Work Placement (min. 30)

 

 

Work Placement 1

 PLA6RZ001

15

 

 

 

2. Year (Alternative studies marked with *)

 

68

Hotel Management Stream & Restaurant Management Stream (min. 36)
total of 9 credits (all courses should be taken as an entity)

 

 

Controlling Food and Beverage Processes (Restaurant Mgnt Stream)
and
Developing Hospitality Processes (Hotel Mgnt Stream)
and
Producing and Staging Experiences

RES2RZ001

HOT2RZ001

EXP1RZ001

9

9

9

Tourism Management Stream & Experience Management Stream (min. 36)

   

Scripting and Performing Experiences *

EXP2RZ001 9

Crafting Travel and Tourism Experience Products *

TOU3ZL001 9

Creating and Designing Experiences *

EXPRZ002 9

Producing and Staging Experiences (Tourism Mgnt Stream)

EXP1RZ001

9

Personal Development Studies (min. 6)

 

 

Personal Development - Aspiration

SLF1RZ002

2

Leadership and Management Studies

 

 

Leading Teams

LEA2RZ001

5

Managing Service Interaction *

LEA2RZ002

5

Marketing, Services and Sales Studies (min. 10)

 

 

Digital Marketing

MAR2RZ001

5

Managerial Accounting Studies (min. 10)

 

 

Pricing and Revenue Management (Tourism Mgnt Stream & Experience Mgnt Stream)

ACC2RZ003

5

Operational Budgeting *

ACC2RZ002

5

Entrepreneurship and Innovation Studies (min. 5)

   

From Ideation to Feasible Business

WOR2RZ001 5

Communication and Languages (from Haaga-Helia selection) (min. 23)

 

 

Puheviestintä (Finnish students)

COM2RZ002 3

English for Business Situations

COM1RZ002 3

Svenska i arbetslivet (Finnish students)

TYE1RH001 3

Finnish for Working Purposes 1 (non-Finnish speakers)

FIN1RZ002 3

Finnish for Working Purposes 2 (non-Finnish speakers)

FIN1RZ003 3

Supporting Modules (min. 6)

 

 

Hospitality Law *

LAW1RZ002

5

Research and Innovation Methods

MET1RZ002 3

Project (min. 9)

 

 

Supervisory Project

LEA1RZ003

3

Work Placement (min. 30)

 

 

Work Placement 2

PLA6RZ002

15

 

3. Year (Alternative studies marked with *)

 

74

Hotel Management Stream & Restaurant Management Stream (min. 36)

 

 

Creating Transformative Experiences

EXP1RZ003

9

Concept Based Product Development
Managing Sales and Distribution Channels
Management of Accommodation Operations

SMB3RB013A
SMB3RB013B
SMB3RB013C

9

Managing Food & Beverage Operations
or
Sensory Evaluation and -Marketing
Menu Management and Purchasing Channels
Restaurant Milieu

RES2RZ003

SMB3RB012A
SMB3RB012B
SMB3RB012C

9

Tourism Management Stream & Experience Management Stream
(min. 36)

   

Strategic Alliances at the Destination Level

TOU3ZL002

9

Creating Transformative Experiences *

EXP1RZ003

9

Personal Development Studies (min. 6)

 

 

Personal Development - Career

SLF1RZ003

2

Leadership and Management Studies (min. 10)

 

 

People Implementing Strategies *

LEA2RZ004

5

Marketing, Services and Sales Studies (min. 10)

 

 

Experience Marketing *

MAR2RZ002

5

Marketing and Sales Management *

MAR2RZ004

5

Integrated Media *

MAR2RZ003 5

Managerial Accounting Studies (min. 10)

 

 

Capital Budgeting and Investment Planning
(Hotel Mgnt Stream & Restaurant Mgnt Stream)

ACC2RZ004

5

Communication and Languages (from Haaga-Helia selection) (min. 23)

 

 

Supporting Modules (from Haaga-Helia selection) (min. 6)

 

 

Principles of Economics *

ECO1RZ001

3

Project (min. 9)

   

Managerial Project

LEA2RZ005 5

Free electives (15) See the whole Haaga-Helia selection for your options

 

15

Thesis (15)

 

 

Thesis

THE7RZ001

15

Total

 

210