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Course list, Degree Programme in Hospitality, Tourism and Experience Management, Haaga campus, incoming year 2018

Course list, Degree Programme in Hospitality, Tourism and Experience Management, Haaga campus, incoming year 2018

1. Year (Alternative studies marked with *)

 

min. 55

Fundamental Studies - Hospitality and Tourism Experience Management

Experience Economy in Hospitality and Tourism

ORI1RZ002

9

Hospitality Experience Management Stream

 

 

Accommodation and Food & Beverage Environment (Hospitality Stream - H1, Hospitality Stream - H2) with Operational Project LEA1RZ002

HOT2RZ004 9

Tourism Experience Management Stream

   

Global and Local Perspective of Travel and Tourism
with Operational Project LEA1RZ002

TOU1RZ001

9

Personal Development Studies

   

Personal Development - Planning

SLF1RZ001

2

Leadership and Management Studies

   

Understanding Human Behaviour in Hospitality

LEA1RZ001

5

Marketing, Services and Sales Studies

   

Marketing and Personal Selling

MAR1RZ002

5

Managerial Accounting Studies

 

 

Financial Accounting

Accounting studies 10-20 cr in total
Obligatory Financial Accounting and one of the following alternative courses: Pricing and Revenue Management (2nd year) or Operational Budgeting (2nd year). Capital Budgeting and Investment Planning (3rd year) can also be chosen after minimum 10 cr is passed.

ACC2RZ001

5

Entrepreneurship and Innovation Studies

   

From Ideation to Feasible Business

WOR2RZ001 5

Communication and Languages

 

 

Personal Communication Skills

COM1RZ001

3

Kirjallinen viestintä (Finnish students)

COM2RZ001 3

Träna svenska *

SWE8HA001 2

Svenska i hotell-, restaurang- och turismbranchen (Finnish students)

SWE2RZ005

5

Introduction to Finnish language 1 (non-Finnish speakers) *

FIN1RZ004

2

Introduction to Finnish language 2 (non-Finnish speakers) *

FIN1RZ005

3

Basics of Finnish for Hospitality and Tourism (non-Finnish speakers) *

FIN2RZ003 5

Supporting Modules

 

 

Hospitality and Tourism Certifications (2016)

WOR1RZ003

3

Basics of Mathematics & Excel * (Pre-test)

TOO1RZ004

3

Basic Presentation Skills & Tools * (Pre-test)

TOO1RZ005 3

Project

 

 

Operational Project
with Accommodation and Food & Beverage Environment (Accommodation Stream - H2 and Food and Beverage Stream - H1)
with Global and Local Perspective of Travel and Tourism (Tourism Stream - T)

LEA1RZ002

3

Work Placement

 

 

Work Placement 1

 PLA6RZ001

15

 

 

 

2. Year (Alternative studies marked with *)

 

min. 55

Fundamental Studies - Hospitality and Tourism Experience Management

   

Managing Experiences *

EXP1RZ002 9

Hospitality Experience Management Stream

 

 

Developing Hospitality Processes with Supervisory Project LEA1RZ003

HOT2RZ001 9

Tourism Experience Management Stream

   

Crafting Travel and Tourism Experience Products (DESTI) with Tourism Destination Project 1 TOU1ZL001
or
New Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business (TRAVE) with Travel Business Project 1 TRA1ZL001

TOU3ZL001

TRA3ZL001

9

Amadeus GDS and Basics of Air Traffic *
or
The Booming Market Asia *

TRA1RL003

TOU1RL009

5

Personal Development Studies

 

 

Personal Development - Aspiration

SLF1RZ002

2

Leadership and Management Studies
(choose as compulsory LEA2RZ001 or LEA2RZ002)

 

 

Leading Teams *

LEA2RZ001

5

Managing Service Interaction *

LEA2RZ002

5

Marketing, Services and Sales Studies

 

 

Digital Marketing

MAR2RZ001

5

Managerial Accounting Studies
(choose as compulsory ACC2RZ003 or ACC2RZ002)

 

 

Pricing and Revenue Management *

ACC2RZ003

5

Operational Budgeting *

ACC2RZ002

5

Communication and Languages (from Haaga-Helia selection)

 

 

Puheviestintä (Finnish students)

COM2RZ002 3

Finnish for Hospitality and Tourism Industry (non-Finnish speakers)

FIN2RZ001 3

Finnish for Working Purposes 1 (non-Finnish speakers)

FIN1RZ002 3

Finnish for Working Purposes 2 (non-Finnish speakers)

FIN1RZ003 3

English for Business Situations

COM1RZ002 3

Supporting Modules

 

 

Hospitality Law *

LAW1RZ002

5

Research and Innovation Methods

MET1RZ002 3

Project

 

 

Supervisory Project 
with Controlling Food and Beverage Processes (Food & Beverage Stream - H1) 
with Developing Hospitality Processes (Accommodation Stream - H2)

LEA1RZ003

3

Tourism Destination Project 1 with Crafting Travel and Tourism Experience Products (DESTI)
or
Travel Business Project 1 with New Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business (TRAVE)

TOU1ZL001

TRA1ZL001

3

Work Placement

 

 

Work Placement 2

PLA6RZ002

15

 

3. Year (Alternative studies marked with *)

 

min.55

Fundamental Studies - Hospitality and Tourism Experience Management

   

Creating Transformative Experiences *

EXP1RZ003 9

Hospitality Experience Management Stream

 

 

Managing Dynamic Hospitality Business (Hospitality Stream - H2) with Managerial Project LEA2RZ005

HOT2RZ006

9

Tourism Experience Management Stream

   

Strategic Alliances at the Destination Level (DESTI) with Tourism Destination Project 2 TOU1ZL002 & Tourism Destination Project 3 TOU1ZL003
or
Strategic Management of Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business (TRAVE) with Travel Business Project 2 TRA1ZL002 & Travel Business Project 3 TRA1ZL003

TOU3ZL002

 

 

TRA3ZL002

 

9

Guest Experience Management
 
EXP1RZ004 9

Personal Development Studies

 

 

Personal Development - Career

SLF1RZ003

2

Leadership and Management Studies

 

 

Strategic Management and Human Resource Management in Hotel, Restaurant and Tourism Business*

LEA2HA001

5

Marketing, Services and Sales Studies

 

 

Experience Marketing*

HOT3RH005

5

Managerial Accounting Studies

 

 

Capital Budgeting and Investment Planning *

ACC2RZ004

5

Entrepreneurship and Innovation Studies (from Start-Up School selection)

   

Communication and Languages (from Haaga-Helia selection)

 

 

Supporting Modules
(more from Haaga-Helia selection)

 

 

Creativity and Innovation in Hospitality * TKI8RZ001 6

Project

   

Managerial Project (H1 & H2)
with Managing Food and Beverage Operations (Food & Beverage Stream - H1)
with Managing Accommodation Business (Accommodation Stream - H2)

LEA2RZ005 5

Project 2 & Project 3 (DESTI & TRAVE)

Tourism Destination Project 2 (DESTI)
Tourism Destination Project 3 (DESTI)
with Strategic Alliances at the Destination Level

or

Travel Business Project 2 (TRAVE)
Travel Business Project 3 (TRAVE)
with Strategic Management of Travel and Tourism Business Operations: Transportation, Travel Agency and Event Management Business

TOU1ZL002
TOU1ZL003

 

 

 

TRA1ZL002
TRA1ZL003
 

3
2

 

 

 

3
2
 

Free-choice studies, See the whole Haaga-Helia selection for your options

 

15

Thesis

 

 

Thesis

THE7RZ001

15

Total

 

210