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Curriculum

Curriculum

Programme Name: Bachelor of Hospitality Management 3+0

The bachelor degree will provide the students with Food and Beverage related business and management competencies and generic competencies.

Year 1

 

March Semester 1

Credit Hours

SOC1RB010

Introduction to the Hospitality Industry

4

SOC1RB004

Information Technology for the Hospitality Industry

4

LEA4LH007

Human Resources Management for Hospitality Industry

4

SMB3RB009

Food and Beverage Management

4

SOC2RB012

Accounting and Finance in Hospitality Business

4

 

 

20

 

 

 

August Semester 2

Credit Hours

SOC2RB013C

Introduction to Professional Kitchen Operations in the International Cuisine***

4

SOC2RB013D

Applied Introduction to Food Science and Nutrition***

4

REZ2RZ001

Planning and Control for Food and Beverage Operations

4

MAR1RZ001

Customer Service Excellence

4

SOC1RB001

Introduction to Sales and Marketing in the Hospitality Industry

4

 

 

20

*** denotes subjects that require practicals

 

 

 

 

January Semester 3

Credit Hours

MPU3123

Tamadun Islam dan Tamadun Asia

3 OR

MPU3143

Bahasa Melayu Komunikasi 2

3

MPU3113

Hubungan Etnik

3 OR

MPU3173

Pengajian Malaysia 3

3

MPU3213

Bahasa Kebangsaan A

3 OR

MPU3222

Public Speaking

2

MPU3312

Youth Development/Pembangunan Belia

2

 

 

10 OR 11

     

*For local students due to the total credit hours exceeding 10, they will do Youth Development in the following January short semester.

 

 

 

Year 2

 

 

March Semester 4

Credit Hours

SMB3RB012D

Advanced Wine Course including WSET Intermediate Certificate***

4

RES8RH023

Beer, Spirits and Cocktails: Profitable Business in Pubs and Bars***

4

FES1RB004

Research Methods and Academic Writing

4

 

OR

OR

CUL1MX001

Basic Food Preparation Techniques***

4

CUL1MX002

Food Microbiology and Nutrition***

4

FES1RB004

Research Methods and Academic Writing

4

 

 

12

*** denotes subjects that require practicals

 

   

August Semester 5

Credit Hours

FES2RB009E

Food Production Processes and Product Development***

4

PSS2RG0029

Tourism, Events and the Environment

4

ACC2RZ001

Managerial Accounting

4

SMB2RB005

Business Planning and Simulation Game

4

 

 

16

*** denotes subjects that require practicals

 

 

 

 

January Semester 6

Credit Hours

PSS2RG0030

Enterprising Management

4

FES1RB005

Managing Teams and Leading People

4

 

 

8

Year 3

 

 

March Semester 7

Credit Hours

MPU3412H

Khidmat Masyarakat dan Ko-Kurikulum

2

SMB3RB013A

Concept Design, Trends and Innovation Workshop***

4

FPR8RH026

Gastronomy Workshop***

4

RRD7RB001A

Introduction to Thesis Preparation

4

 

 

14

*** denotes subjects that require practicals

 

 

 

 

August Semester 8

Credit Hours

CUL1MX003

Marketing and Sales Management

4

PSS2RG0028

Planning and Staging Events

4

THE7TF900

Thesis Preparation and Final Project

4

 

 

12

*** denotes subjects that require practicals

 

 

 

 

January Semester 9

Credit Hours

PLA6RZ001

Managerial Training

8

 

 

8

 

Total credit hours of studies = 120 or 121

Notes:

14 weeks of lectures

1 week of study break

1 week of exam

MPU subjects are a requirement from MQA (Malaysian Qualifications Agency). It consists of MPU U1 (6 credit hours); U2 (2 or 3 credit hours); U3 (2 credit hours), U4 (2 credit hours)

4 months of training attachment

7 subjects with practical elements