Study Schedule

Degree programme in Hotel, Restaurant and Tourism Management study schedule  (HOSBA)
1st academic year Service skills, Operational Environment and Customer Relations Hospitality Services Work Placement
(Placement in the Industry 1st year Period 5  and Summer Placement -during the first summer of the studies) 8 weeks -2 months each
TOTAL of credits 69 cr 37 cr 12 cr 10 cr + 10 cr
2nd academic year Financial Competence, Entrepreneurship and and Supervisory Skills Tourism Management/ Customer Orientated Development in
Restaurant Processes/ Tourism/Restaurants/Lodging
Accommodation Processes/  
TOTAL of credits 56 cr 27 cr 15 cr 14 cr
3rd academic year Advanced Placement in the Industry ( starts Spring sn year studies  Period 2 and continues Fall Period 4) 2-6 months Strategic Management and Destination and Resort Management/
Business Development Restaurant Management/
  Hotel Management/
Other Alternative Modul e.g
International Business ( during Exchange period abroad)
Interntational Business in Pasila or Porvoo unit                          
Entrepreneurship ( taylored from
Haaga and Pasilastudies)                                                                                        Aviation Management ( Bad Honnef, Germany)
TOTAL of credits 49 cr 10 cr 26 cr 13 cr
 
 
Second Foreign Language 6 cr ( Germna, French, Spanish or Russian ) Haaga unit
Free Electives 15 cr (During 2nd & 3rd Year studies, previous studies in Universities,
Summer studies, or studies during the exchange period)
Thesis 15 cr ( seminar 3 cr - 1 opponent, 4 listening & own presentation 
+12cr actual thesis - min. 3 months work) 
 
 
 
 
 
 
 
 
 
 
Tehdyt toimenpiteet