Structure, Content and Extent of the DP
The following competences for graduating students are defined by the Finnish national network of Universities of Applied Sciences. Generic competences are common for all graduates of Universities of Applied Sciences. Subject specific competences refer to graduates of Hotel, Restaurant and Tourism Management programmes. HAAGA-HELIA University of Applied Sciences is working on the definitions of competences for its degree programmes.
Subject specific competences
- Economic competence
- Management competence
- Customer service and customer relationship management
- Business competence
- Learning and self development competence
- Communication and social competence
- International and cultural competence
- Research and development competence
- Ethical competence
Get to know DP in Hotel, Restaurant and Tourism Management.
Structure and extent of the studies
|Free elective studies||15|
The degree program in hotel, restaurant and tourism management takes 3,5 years. The extent of the studies is 210 credits. Graduates from the program are entitled to the Bachelor of Hotel, Restaurant and Tourism Management degree.